How to Chop Taxes and Spice Up Profits in Your Restaurant
Owning a restaurant presents unique financial challenges, especially when it comes to navigating the complexities of tax season. My name is Doug Gross, and I specialize in accounting within the food industry. I aim to equip you with practical strategies that ease the tax burden and significantly improve your restaurant’s cash flow.
Planning Your Exit for Long-Term Success
Thinking of selling your business? A well-planned exit strategy maximizes your return and minimizes taxes. Learn the 5 essential steps and explore family transitions, company sales, and more to find the right exit path for you.
Joint Employer Rule Set to Take Effect
Explore the proposed bill to overturn the joint employer rule, the implications for the business community, and the collective efforts to support franchise operators and small business owners.
Best Practices to Protect Your Restaurant from Cyberattacks
If we learned anything from the NCR ransomware attack, it’s that there’s more that can go wrong in your restaurant than just order mishaps. And the most debilitating issue does not necessarily occur in the kitchen – it may be in your computer systems!